At The Cider Mill in Endicott, we believe that cider is more than just a drink—it’s a testament to the natural bounty of New York State. Since 1926, we have been a proud landmark for our community, celebrating the simple, timeless joy of freshly pressed apples.
The Essence of Our Cider
Our process begins where the best crops grow. Without being tied to a single orchard, we have the unique freedom to source the finest apple varieties as they hit their peak throughout the season.
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A Seasonal Evolution Our cider begins in August with the sweet, mellow notes of early-season varieties. As fall deepens, the flavor profile evolves into the rich, full-bodied tang of late-ripening apples.
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Freshness & Safety Since 2016, we have utilized UV light processing—a gold-standard method that ensures safety while preserving the vibrant, crisp flavor of fresh-pressed juice.
Why New York Cider?
We are proud to be part of a state-wide tradition that is gaining international recognition. As the New York Cider Association highlights, New York is home to world-class cider crafted from apples grown with care across every corner of the state.
The Perfect Pairing
If you ask us, there is no better way to enjoy a glass of cold, fresh cider than with one of our signature “imperfectly perfect” cake-batter doughnuts. Whether you prefer them plain, cinnamon, or coated in powdered sugar, they are crafted fresh throughout the day to ensure you get them warm.
For those who enjoy a sharper contrast, we invite you to try our premium, aged sharp cheddar. The harmony of a crisp apple, a glass of our signature cider, and a slice of sharp, aged cheese is the quintessential taste of an upstate New York autumn.
Craving a jug to take home?
Fresh cider by the jug is available daily in our farmstand and store.
