At The Cider Mill, we believe that a world-class product begins with world-class ingredients. That’s why we source our apples from the incredible orchards right here in New York State. From the sun-drenched hillsides to the fertile soils of our region, New York’s unique climate produces apples with a “Big Flavor” that simply can’t be replicated.
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A Tapestry of Variety New York grows more apple varieties than any other state. Throughout the season, we bring you the best of the bunch—from the iconic, crisp Honeycrisp and the perfect-for-baking Cortland to the spicy-sweet Snapdragon.Honeycrisp Cortland Snapdragon
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Supporting Our Roots When you enjoy our cider, doughnuts, or fresh apples, you’re doing more than just satisfying a craving—you’re supporting multi-generational family farms. These growers are the true stewards of our land, nurturing the trees that define the landscape of the Southern Tier.
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Quality You Can Taste Whether they’re being pressed into our signature cider or served whole by the peck, our apples are hand-selected for their quality, crunch, and peak-season ripeness.
We take great pride in being a local hub for this incredible bounty. Every time you visit the Mill, you’re tasting the hard work, dedication, and tradition that make New York “Apple Country.”
Stock up by the peck or the bushel
Fresh-picked varieties are available daily at The Cider Mill Farmstand.
