The Cider Mill’s old-fashioned, cake-batter doughnuts are delightfully irregular in shape—crisp on the outside, tender on the inside, and absolutely delicious. We like to call them “imperfect perfection.”
They pair perfectly with coffee, but they’re truly at their best alongside a glass of fresh cider.
Daily Flavors
Weekday-Only Flavors (Monday–Friday)
Fact: Our doughnuts are made fresh throughout the day—never reheated or left over—so you always get them warm and at their best.