Without orchards of our own, The Cider Mill has the unique freedom to source the best apple varieties as they come into season. This flexibility allows us to buy from where the crop is at its peak, ensuring top quality year after year. As a result, our patrons enjoy consistently premium cider and the finest selection of fresh-picked apples for eating, baking, or preserving from The Cider Mill Farmstand.

Cider Mill cider is a naturally refreshing beverage made from freshly pressed apples, starting in August with the sweet, mellow flavors of early varieties. As the season progresses, the taste evolves into the rich, full-bodied tang of late-ripening apples. Since 2016, our cider has been processed using UV light—a safe alternative to pasteurization that preserves fresh flavor while meeting safety standards.

At The Cider Mill, only the finest fresh-eating apples are selected, cored, and firmly set on stout wooden sticks before being dipped in rich, premium syrups. Choosing your favorite can be the hardest part, with a rainbow of flavors to tempt you. Our candy apples come in seven classic varieties: Caramel, Cherry, Cinnamon, Grape, Lime, Strawberry, and Raspberry. Fact: We never cover up imperfections—each Cider Mill Candy Apple starts with a top-quality, unblemished apple, ensuring a crisp, healthy bite beneath every sweet coating.

The Cider Mill’s old-fashioned, cake-batter doughnuts are delightfully irregular in shape—crisp on the outside, tender on the inside, and absolutely delicious. We like to call them “imperfect perfection.” They pair perfectly with coffee, but they’re truly at their best alongside a glass of fresh cider. Daily flavors include: Plain, Cinnamon, and Powdered Sugar Weekday-only flavors (Monday–Friday): Chocolate, Chocolate Peanut, Maple, and Maple Walnut Fact: Our doughnuts are made fresh throughout the day—never reheated or left over—so you always get them warm and at their best.

Our cookies are baked fresh daily and come in a variety of delicious flavors, ensuring there’s always something to satisfy your sweet tooth. From classic favorites to seasonal specialties, each batch is made with high-quality ingredients for a homemade taste you’ll love. Stop by The Cider Mill to see what’s available today and enjoy a warm, fresh-baked treat!

Our pies are baked fresh every day in a variety of flavors, offering the perfect balance of flaky, golden crust and rich, flavorful fillings. Whether you’re craving a classic apple pie, a tart cherry delight, or a seasonal specialty, there’s always something delicious waiting for you. Stop by The Cider Mill to pick up a fresh-baked pie and enjoy a true taste of homemade goodness!

Our bakery offers freshly baked breads every day in a variety of flavors, each made with high-quality ingredients for a warm, homemade taste. Visit The Cider Mill to explore our daily selection and take home a fresh, flavorful loaf!

Some of us truly appreciate the harmony of contrasting flavors—sweet and sour, tart and salty, sweet and dry, or sweet and sharp. Every fall, there’s nothing quite like pairing a slice of rich, aged cheese with the tart sweetness of a crisp apple or a refreshing glass of The Cider Mill’s finest cider.

Available by the pound: Sharp Cheddar

Fact: It took years of searching before The Cider Mill found a source for top-quality, perfectly aged cheddar—crafted in round wooden boxes, just like the ones we fondly remembered. We invite you to sample it for yourself!

Each season, our farmstand is filled with the vibrant sights of fall. Our pumpkins, sourced from Lancaster County, Pennsylvania, are perfect for carving or decorating. You’ll also find a beautiful selection of harvest decorations, colorful gourds, and fresh fall mums to celebrate the season in style.